provided by Meals in Cyprus
In Cyprus, every meal is a celebration of life and longevity!
There are three traditional meals a day in Cyprus, just as in the rest of Europe, but anytime to indulge in the pleasure of food and good company in Cyprus is a good time, so feel free to have little indulgences throughout the day. There’s an emphasis on fresh local fish, olive oil, herbs and spices.
In the morning, you can expect a lighter meal of fresh fruit, luscious pastries, and whole grain cereals.
Lunch can be quite simple too in Cyprus, with a variety of hearty sandwiches, salads, pasta dishes, and the like.
It’s at dinner when things start to get a bit more extravagant in Cyprus.
Be prepared for Loukanika; juicy sausages seasoned with coriander, or the famous Koupepia; minced meat and pilaf rice stuffed into fragrant grape leaves. Vegetarians and Non-vegetarians alike find the selection superb!